Feta and Vegetable Salad
"Michoteta" - Middle Eastern
use as salad, relish for sandwiches, or stuffing in warm pita bread
Yields: 3 Cups
7oz. crumbled Feta cheese (1 1/4 C)
1 cucumber, peeled, seeded and chopped
1/2 large red onion, chopped
3Tbls olive oil
2 Tbls fresh lemon juice
Combine first 5 ingredients in large bowl.
Season with salt and pepper and toss well.
Before serving, add tomatoes, Greek Olives sliced or chopped.
Garnish with chopped fresh parsley Enjoy!
Thanks for posting this, Kelly! Now I can make it for my lunch this week!
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