9 inch graham cracker crust
1 1/2 qts. fresh strawberries
1/2 c. sugar
3 tbsp. cornstarch
1 tbsp. butter
Whipped Cream
Place 1 quart of berries in crust. Crush 1/2 quart of berries and combine with water, sugar, and cornstarch in saucepan. Bring to boil and boil for 2 minutes or until clear. Add butter. Spoon strawberry glaze over the whole berries, making sure that all berries are covered. Cool in refrigerator. Before serving, garnish with whipped cream.
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