* 2 cups fresh blueberries
* 1 cup fresh blackberries
* 2 tablespoons cornstarch
* 1 tablespoon lemon zest
* 1 tablespoon fresh lemon juice
* 1/4 teaspoon cinnamon
* 1/4 teaspoon salt
* 1/2 cup sugar, plus
* 1 teaspoon sugar
* 1 pie crusts
* 1 tablespoon cold butter, cut into pieces
* 1 egg, beaten
Directions:
1. Preheat oven to 425.
2. Line a baking sheet with foil and spray with non stick spray.
3. In a large bowl stir together blueberries, cornstarch, lemon zest and juice,
1/2 c sugar, cinammon and salt until combined.
4. Unfold pie dough onto a baking sheet.
5. Spoon the berry mixture into the center of the dough, leaving a 1 inch border.
6. Fold the edge of dough over the berries, pleating.
7. Dot butter over top of blueberries, brush the pastry with beaten egg.
8. Sprinkle pastry edge with remaining sugar.
9. Bake for 25-30 minutes until bubbling.
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